Brussels Sprouts With Caramelized Onion Recipe

• 1 lb Brussels sprouts, cut in half
• 1 lrg Onion, thinly sliced
• 1 Tbsp. Virgin extra virgin olive oil Freshly grnd black pepper
• 1 c. Dry white wine

1. Dreaded Brussels sprouts are one of my two most favorites.
2. Try this, from Time-Life's*Fresh Ways with Vegetables*:
3. Put the onion, oil, pepper, and 1/2 c. of water in a saucepan.
4. Bring water to a boil over high heat and partially cover pan so a little steam can escape.
5. Reduce heat to medium and cook onion, stirring occasionally, until it is caramelized-i.e., water's about all gone, but a brown syrupy release of the onion's natural sugar is around and about-about one hour.
6. Uncover pan and add in wine to onion.
7. Raise heat to high and boil rapidly until almost all the wine has evaporated-5 - 10 min.
8. About 15 min before the onion's done, steam Brussels sprouts until they are tender.
9. Toss with onion and serve.

brussels, onion, virgin extra virgin olive oil, white wine

Taken from cookeatshare.com/recipes/brussels-sprouts-with-caramelized-onion-94348 (may not work)