Olive Pinwheel Bread

• 1 (11 ounce) package refrigerated French bread dough, unrolled
• 1 tablespoon olive oil, more if needed
• 1 teaspoon minced garlic
• 1 teaspoon italian seasoning
• 1 cup chopped black olives
• 1/4 cup ground parmesan cheese, or grated is ok
• fresh coarse ground black pepper, just a little
• 1 egg yolk, beaten
• more parmesan cheese

1. Unroll dough onto a VERY lightly floured surface.
2. Brush whole top with olive oil.
3. Sprinkle evenly with rest of ingredients, except egg yolk and additional parmesan.
4. Roll up, jelly-roll style starting from short end.
5. Pinch seam to seal well.
6. Place seam side down onto lightly greased baking sheet.Tuck ends under.
7. Brush with egg yolk. Sprinkle with more parmesan cheese.
8. Bake in 350u0b0 oven for 23-28 minutes til nicely golden brown.
9. Cool a little bit, slice, serve with bread dipping oils, or just olive oil and balsamic vinegar slightly swirled together.

bread, olive oil, garlic, italian seasoning, black olives, ground parmesan cheese, ground black pepper, egg yolk, parmesan cheese

Taken from www.food.com/recipe/olive-pinwheel-bread-138090 (may not work)