Aunt Rose Mc Call's Ox Tail Soup Recipe

• 1 1/2 lb Cut ox tail
• 1 1/2 quart Water
• 1 Tbsp. Salt
• 1/2 c. Diced onion
• 1 c. Diced raw carrots
• 1/2 c. Diced raw celery
• 2 Tbsp. White rice
• 1 c. Cooked tomatoes

1. Brown ox tails well in warm fat.
2. Add in: Simmer at least 3 1/4 hrs.
3. When meat is tender, remove from bone.
4. Return meat to pot.
5. Add in: Cover and simmer 30 min.
6. Skim off as much fat as you can.
7. This soup may be made the day before eating - then the fat is easily removed.
8. Heat through before eating.

tail, water, salt, onion, carrots, celery, white rice, tomatoes

Taken from cookeatshare.com/recipes/aunt-rose-mc-call-s-ox-tail-soup-71989 (may not work)