Kodboli

• 1 cup rice flour, dry-roasted
• 3 to 4 tbsp. rawa, dry-roasted
• 1/4 coconut, finely ground
• 1 dash hing
• Salt and red chili powder, to taste
• 3 to 4 tbsp. heated ghee
• oil

1. Mix all the ingredients and knead into a smooth dough.
2. Break off into small balls and roll out into pencil-thin rolls.
3. Shape the rolls into chakli shapes by hand and deep-fry until golden brown and crisp.
4. Cool and store.

rice flour, rawa, coconut, hing, salt, heated ghee, oil

Taken from www.foodgeeks.com/recipes/5125 (may not work)