Pecan Clusters

• 7 -ounce jar marshmallow cream
• 3/4 pound chocolate kisses (recommended: Hershey's)
• 2 1/2 cups sugar
• 6 -ounce can evaporated milk
• 1/2 stick butter
• 2 cups pecan halves

1. Place marshmallow cream and kisses into a large bowl.
2. Set aside.
3. Combine sugar, milk, and butter in a saucepan.
4. Bring to a boil and cook for 8 minutes.
5. Pour over marshmallow and chocolate, stirring until well blended.
6. Stir in pecans.
7. Drop by teaspoonfuls onto waxed paper.

marshmallow cream, chocolate kisses, sugar, milk, butter, pecan halves

Taken from www.foodnetwork.com/recipes/paula-deen/pecan-clusters-recipe.html (may not work)