Zucchini-Carrot Bread

• 3 eggs
• 1/2 c. salad oil
• 1/2 c. brown sugar, packed
• 1/2 c. white sugar
• 1 c. carrots, grated medium
• 1 c. zucchini, grated medium and drained
• 2 tsp. vanilla
• 2 1/2 c. flour
• 1/2 c. bran cereal
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 c. chopped nuts (optional)
• 1 c. raisins

1. Preheat oven to 350u0b0.
2. Grease pans (three 5 1/2 x 9 1/2 x 3-inch if double).
3. In large bowl, beat eggs with oil.
4. Stir in sugar, zucchini, carrots and vanilla.
5. Mix flour, baking soda, baking powder, salt and cinnamon.
6. Blend into egg and oil, etc. and add raisins.
7. Bake 1 hour or until tested with toothpick. Remove from pan and cool.

eggs, salad oil, brown sugar, white sugar, carrots, zucchini, vanilla, flour, bran cereal, baking soda, baking powder, salt, cinnamon, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1062870 (may not work)