The Bellini Variations

• 6 peaches
• 4 pink grapefruit
• 2 pints strawberries
• 1 bottle sparkling Italian wine (Prosecco or spumante)

1. Peel, pit and blend peaches until smooth and pour into a glass pitcher.
2. Juice grapefruits and pour into a glass pitcher.
3. Hull and rinse strawberries, and blend until smooth.
4. Pour purees according to taste, about one-third full into 6 beautiful champagne flutes and fill slowly with sparkling wine.
5. Serve immediately with 1 long cocktail spoon.

peaches, pink grapefruit, pints strawberries, italian wine

Taken from www.foodandwine.com/recipes/the-bellini-variations (may not work)