Chocolate Chocolate Banana Bread

• 2 cups flour
• 1 cup sugar
• 14 cup unsweetened cocoa
• 12 tablespoon cinnamon
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter or 12 cup margarine, softened
• 2 eggs
• 13 cup milk
• 1 cup mashed well-ripened banana (2medium)
• 1 teaspoon vanilla extract
• 12 cup semi-sweet chocolate chips

1. preheat oven to 350 degrees and grease bottom only of 8x4 or 9x5 loaf pan.
2. blend margarine/butter with sugar until light&fluffy.
3. beat in eggs.
4. mix in bananas, vanilla, and milk.
5. combine flour, cocoa, baking soda, salt, and chocolate chips.
6. add flour mixture to banana mixture and combine until ingredients evenly distributed and all dry ingredients just moistened(do not over mix).
7. pour batter into pan and bake for 50-65mins or just until you can insert a toothpick into the center and it comes out clean without wet batter(toothpick might get some melted chocolate on it-which shouldn't be mistaken for batter).
8. cool on a rack for 5mins, then remove the bread from the pan, wrap it in plastic wrap tightly and store in the fridge.
9. leaving it in there for about a day will allow the flavors to blend and mellow.

flour, sugar, cocoa, cinnamon, baking soda, salt, butter, eggs, milk, banana, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chocolate-banana-bread-452343 (may not work)