Mueller's Spaghetti & Meatballs

• 16 oz (448 grm). Mueller's Spaghetti
• 1/2 cup (125 ml) parmesan cheese, grated
• 1/2 cup (125 ml) seasoned bread crumbs
• 1/2 tsp (2 ml) pepper
• 1/3 cup (80 ml) onion, chopped
• 1/4 cup (60 ml) milk
• 1 lb (.5 kg). lean ground beef
• 2 cloves garlic, minced
• 2 eggs
• 2 30 oz (840 grm). jars prepared spaghetti sauce

1. Cook and drain pasta according to package directions.
2. In large bowl combine ground beef, bread crumbs, parmesan, onion, milk, eggs, garlic and pepper.
3. Shape into 20 1-1/2 inch balls.
4. In 5-quart dutch oven bring spaghetti sauce to boil; add meatballs and return to boil.
5. Reduce heat to low; partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.
6. Toss spaghetti with 1 cup (225 ml) sauce; top with remaining sauce and meatballs.

parmesan cheese, bread crumbs, pepper, onion, milk, lean ground beef, garlic, eggs, sauce

Taken from online-cookbook.com/goto/cook/rpage/001638 (may not work)