Easy Moose Pumpkin Pie Recipe

• 1/2 c. pumpkin pie mix
• 3/4 c. lowfat milk
• 4 ounce. vanilla instant pudding
• 2 c. whipped topping
• 1 baked, cooled pie shell

1. Mix pudding and lowfat milk, blend in pumpkin pie mix.
2. Mix in whipped topping.
3. Pour into pie shell.
4. Refrigerate4 hrs.

pumpkin pie mix, milk, vanilla instant pudding, topping, cooled pie shell

Taken from cookeatshare.com/recipes/easy-moose-pumpkin-pie-31269 (may not work)