Moms Fresh Peach Cake

• 3 cup Flour
• 2 cup Sugar
• 3 Eggs
• 3 cup Peaches, peeled and chopped
• 1 cup Canola oil
• 2/3 cup Peach juice or milk
• 1 tsp Baking soda
• 2 tsp Vanilla
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 cup Pecan halves
• 2 cup Powdered sugar
• 2 tbsp Milk
• 1 tsp Vanilla

1. Preheat oven to 350.
2. Grease and flour bundt pan.
3. Toss peaches with flour.
4. Add remaining ingredients and stir to combine.
5. Pour mixture into prepared pan.
6. Bake 50-70 min.
7. or until a toothpick inserted comes out clean.
8. Let cake cool for 15min before removing to a serving plate.
9. Mix ingredients for icing and drizzle over cake.

flour, sugar, eggs, peaches, canola oil, peach juice, baking soda, vanilla, cinnamon, nutmeg, pecan halves, powdered sugar, milk, vanilla

Taken from cookpad.com/us/recipes/355054-moms-fresh-peach-cake (may not work)