Filipino Sisig

• 2 Tablespoons Canola Oil
• 2 pounds Pork Tenderloin, Minced
• 1 package Mama Sitas Sisig Seasoning, 2 Ounce Package
• 1/2 cups Water
• 2 whole Large Shallots, Diced
• 2 Tablespoons Chives, Diced
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste
• 2 whole Thai Bird Chili Peppers, Diced
• 1 teaspoon Cracked Black Pepper

1. Prepare all of your ingredients in advance mince the tenderloin and prep your veggies and spices.
2. Into a large skillet, add the canola oil and bring it to a medium-high heat.
3. Add the minced pork, and give a good stir.
4. The goal while cooking the pork is to get a nice crisp on the pork, but not over cook it.
5. Keep stirring the pork until you have reached this crispy consistency.
6. In the Philippines, they serve sisig on a sizzling plate which adds to the crispness.
7. Mix the packet of seasoning with the water, and mix well.
8. Into a bowl, add in the remaining ingredients, top with the sauce and then the cooked pork, and mix well.
9. Taste.
10. Taste again.
11. The packet of seasoning really did the trick Im sold on Mama Sitas seasoning packets.
12. The result is a sour spiciness and texture that is so addicting you will come back for more.
13. A perfect snack, and a perfect dish to serve up with some nice cold beer.
14. I brought this to a party when our cousins mom had just flown in from the Philippines.
15. She said she loved it, and actually had some for breakfast the following day.
16. I guess Mama Sita did it right.
17. Enjoy.

canola oil, tenderloin, water, shallots, chives, garlic, ginger paste, chili peppers, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/filipino-sisig/ (may not work)