Caramel Apple Cake

• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups finely diced and peeled apples
• 1 cup chopped walnuts
• 2 teaspoons vanilla
• Caramel frosting
• 1/2 cup packed brown sugar
• 1/3 cup light cream
• 1/4 cup butter
• 1 dash salt
• 1 cup powdered sugar

1. Mix oil and sugars.
2. Add eggs, 1 at a time, beat well after each.
3. Mix dry ingredients, add to batter and mix well.
4. Fold in apples, walnuts, vanilla.
5. Pour into greased and floured tube pan.
6. Bake at 325* for 1-1/2 hr, or until cake tests done.
7. Cool.
8. Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
9. Cool to room temperature.
10. Beat in the powdered sugar until smooth.
11. Drizzle over cake.

vegetable oil, sugar, brown sugar, eggs, flour, cinnamon, nutmeg, baking soda, salt, peeled apples, walnuts, vanilla, caramel frosting, brown sugar, light cream, butter, salt, powdered sugar

Taken from www.food.com/recipe/caramel-apple-cake-26737 (may not work)