Easy Shawarma

• 2 lb meat
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp balsamic vinegar
• 1/2 lemon juice
• 1/4 cup vegetable oil
• 1 cup natural plain yoghurt
• 1 tsp olive oil
• 1 tsp oregano
• 1 big onion
• 2 tbsp balsamic vinegar
• 1 tbsp salt
• 1 tbsp brown sugar
• 1/2 fresh lemon juice
• 1 cucumber
• 1 big tomato
• 1 lettuce
• 12 flour tortillas
• 1 can chick peas
• 1 tbsp olive oil
• 1 garlic cloves
• 1 lime juice

1. Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces.
2. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil.
3. I like to throw lemon wedges in.
4. Marinate for at least 30 minutes.
5. Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
6. Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl.
7. Refrigerate.
8. Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
9. Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste.
10. You can also go to my Beetroot Hummus recipe and try it.
11. Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
12. Tortillas: Heat the tortillas up and keep them warm.
13. Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
14. PIT 2: Add meat, veggies, yoghurt and pickled onions.
15. Wrap it up!

meat, salt, ground black pepper, ground cinnamon, ground cumin, paprika, balsamic vinegar, lemon juice, vegetable oil, natural plain yoghurt, olive oil, oregano, onion, balsamic vinegar, salt, brown sugar, lemon juice, cucumber, tomato, lettuce, flour tortillas, chick peas, olive oil, garlic, lime juice

Taken from cookpad.com/us/recipes/345302-easy-shawarma (may not work)