Ham Casserole

• 3 cups leftover ham
• 2 cups cauliflower
• 1 cup green pepper
• 1 14 cups onions
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 2 (7 ounce) canned mushrooms
• 10 ounces medium pasta shells, cooked
• 12 cup parmesan cheese
• salt and pepper

1. Cut ham into strips.
2. Dice green peppers and onions.
3. Mix all ingrediants, except for noodles & cheese.
4. (its ok if the califlower breaks up a bit).
5. Gently fold in noodles, be sure to get them all covered.
6. Sprinkle parmasian cheese over the top.
7. Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
8. Note: this will taste even better the next day!

leftover ham, cauliflower, green pepper, onions, cream of chicken soup, cream of celery soup, mushrooms, pasta shells, parmesan cheese, salt

Taken from www.food.com/recipe/ham-casserole-294921 (may not work)