Steak Fajita Chili-Paula Deen

• 1 lb flank steak
• 2 tablespoons vegetable oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 onions, chopped
• 2 cups water
• 3 (15 ounce) cans tomato sauce
• 1 (15 ounce) can ranch style beans
• 1 (15 ounce) can black beans
• 1 (14 1/2 ounce) can petit diced tomatoes
• 1/4 cup chopped fresh cilantro
• 3 teaspoons dried ancho chile powder
• 2 teaspoons ground cumin
• 2 teaspoons fresh lime juice
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper

1. Cut steaks across grain into thin 1 inch strips.
2. In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
3. Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
4. Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
5. Garnish with cheese and sour cream if you want. Enjoy!

flank steak, vegetable oil, red bell pepper, green bell pepper, yellow bell pepper, onions, water, tomato sauce, ranch style beans, black beans, tomatoes, fresh cilantro, chile powder, ground cumin, lime juice, garlic salt, ground black pepper

Taken from www.food.com/recipe/steak-fajita-chili-paula-deen-334910 (may not work)