Mushroom-Dijon Appetizer Spread

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 can (4 oz.) mushroom pieces and stems, drained, chopped
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
• 3 Tbsp. chopped green onions, divided
• 2 tsp. GREY POUPON Dijon Mustard

1. Heat oven at 350 F.
2. Mix Neufchatel, mushrooms, 1/2 cup shredded cheese, 2 Tbsp.
3. green onions and mustard until blended.
4. Spread onto bottom of 9-inch pie plate.
5. Top with remaining shredded cheese.
6. Bake 20 min.
7. or until spread is heated through and cheese is melted.
8. Sprinkle with remaining green onions just before serving.

cheese, mushroom, milk, green onions, poupon

Taken from www.kraftrecipes.com/recipes/mushroom-dijon-appetizer-spread-171019.aspx (may not work)