Aletheas Carne Adovada

• 4 lbs pork roast, cut up
• 3 garlic cloves, crushed
• 2 teaspoons salt
• 1 teaspoon oregano
• 4 bay leaves
• 2 (14 ounce) containersof red chile puree, blended
• 4 -6 potatoes, sliced (optional)

1. Sprinkle meat with salt.
2. Add garlic and oregano to blended chile and pour over meat.
3. Marinade in the refrigerator for 6 8 hours or overnight.
4. Preheat oven to 350 and cook meat for about an hour or until meat is done.
5. Potatoes may be added to meat and marinade.

pork roast, garlic, salt, oregano, bay leaves, containersof red chile puree, potatoes

Taken from www.food.com/recipe/alethea-s-carne-adovada-371546 (may not work)