Potato Bake

• 1 12 lbs frozen hash browns
• 12 cup butter
• 16 ounces sour cream
• 10 12 ounces cream of chicken soup
• 2 cups cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 12 cups corn flakes
• 14 cup butter

1. Melt butter and mix with frozen hash browns.
2. Then mix the rest of the ingredients.
3. Put in a 9x13 baking dish.
4. Topping: Crush Corn Flakes and sprinkle on top.
5. Melt 1/2 stick of butter and pour over corn flakes.
6. Bake at 350 degrees for 1 hour.

browns, butter, sour cream, cream of chicken soup, cheddar cheese, salt, pepper, onion powder, corn flakes, butter

Taken from www.food.com/recipe/potato-bake-136968 (may not work)