Additive-Free Homemade Salt-flavored Ramen
- 270 ml Chicken stock
- 70 ml Seafood stock
- 2 tsp Chicken fat
- 3 cm Green onion (finely chopped)
- 3 grams Salt
- 2 pieces Simmered pork
- 1 bunch Boiled spinach
- 1 Marinated eggs
- 1 pack Your choice of noodles
- Pour hot water into a bowl to warm it.
- An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water.
- Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important.
- It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock.
- Make sure it's easy for you to measure the amount of stock ahead of time.
- Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl.
- Top with the toppings and it's done!
- Enjoy it while it's hot.
chicken, stock, chicken, green onion, salt, pork, spinach, eggs, pack
Taken from cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen (may not work)