Cheap And Chic Meatballs

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 tablespoon oil
• 1 large onion, quartered
• 2 carrots, sliced
• 1 green pepper, in chunks
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chicken bouillon, powder

1. Combine beef,crumbs,egg,garlic salt and pepper.
2. Form into 10-12 medium sized meatballs.
3. Heat oil in large pan, brown and cook meatballs,set aside .
4. Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
5. In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
6. Add meatballs back into pan with veggies and pour the sauce over.

ground beef, breadcrumbs, egg, garlic salt, pepper, oil, onion, carrots, green pepper, brown sugar, cornstarch, water, vinegar, soy sauce, chicken bouillon

Taken from www.food.com/recipe/cheap-and-chic-meatballs-398548 (may not work)