Meat Ball Chowder Recipe

• 3/4 pound grnd beef
• 3/4 pound grnd pork
• 1 egg
• 2 teaspoon dry mint leaves, crushed
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 c. water
• 1 can or possibly 1 env. onion soup mix
• 1 can (about 1 lb.) stewed tomatoes
• 1 can (about 1 lb.) red kidney beans
• 1/4 c. minced parsley

1. Mix grnd beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2. Heat water to boiling in a kettle; stir in onion soup mix; cover.
3. Simmer 10 min.
4. Place meat balls in simmering soup; cover; simmer 15 min.
5. Stir in tomatoes and beans and liquid; heat just to boiling; stir in parsley.
6. Ladle into soup bowls; serve with chowder crackers, if you wish.

beef, pork, egg, mint, salt, pepper, water, onion soup mix, tomatoes, red kidney beans, parsley

Taken from cookeatshare.com/recipes/meat-ball-chowder-3160 (may not work)