Plum Pork Kabobs With Mushrooms, Onions over Scallion Rice

• 2 lbs pork tenderloin, cut in 1 1/2-inch cubes
• 16 -20 small cremini mushrooms
• 16 -20 small white pearl onions (you can always use a bit bigger variety, cut in half if you prefer that)
• 3 tablespoons olive oil
• salt
• pepper
• 12 cup plum sauce (I use a bottled plum sauce from the Asian aisle in almost any major grocery store, and in Asian Mark)
• 1 tablespoon sesame oil (light)
• jasmine rice, you can use your favorite (cook according to directions)
• chicken broth (I use chicken broth to cook the rice in versus water for more flavor)
• 1 teaspoon sesame oil (light)
• 4 scallions, fine chopped
• 1 tablespoon fresh cilantro, fine chopped

1. Pork, Mushrooms and Onions -- Bring to room temp, or let it rest to take the chill off and cut into 1 1/2" cubes.
2. Clean the mushrooms and peel the onions.
3. You can leave them whole if small enough or you can cut them in half - either way.
4. Toss into a large bowl with the olive oil, salt and pepper and coat well.
5. Skewer -- Don't forget to soak your bamboo skewers in water for about 20-30 minutes so they do not burn, or you can also use metal skewers.
6. I use 3-4 pieces of pork; 2-3 mushrooms and a couple of onions per skewer.
7. Should make around 8-12 skewers, depending on the size of the skewer you are using.
8. Sauce -- In a small bowl, microwave the sesame oil and plum sauce just for a few seconds to warm up which makes it easier to brush on.
9. Rice -- Just cook in chicken broth if possible according to package directions, water will work just fine, but broth adds a little more flavor.
10. Once done, toss in the sesame oil, scallions and cilantro.
11. Grill -- Outside or inside, medium high heat, grill the skewers.
12. I continually brush on some of the sauce as I grill the kabobs to make sure they are covered well.
13. They take around 10-15 minutes until done, but the pork is still pink.
14. Serve -- Serve 1-2 skewers per person over the rice and enjoy!
15. It is a very simple, quick dinner with great flavor.

pork tenderloin, mushrooms, white pearl onions, olive oil, salt, pepper, plum sauce, sesame oil, jasmine rice, chicken broth, sesame oil, scallions, fresh cilantro

Taken from www.food.com/recipe/plum-pork-kabobs-with-mushrooms-onions-over-scallion-rice-412653 (may not work)