Caramel Banana Crescent Puffs

• 2 bananas, sliced
• 1 tablespoon vanilla extract
• 2 tablespoons butter, melted
• 1 (8 ounce) can crescent rolls
• 1 cup caramel topping

1. Preheat oven to 350.
2. In small bowl, combine banana, vanilla extract and butter until bananas are well coated.
3. On cookie sheet, unroll 2 crescent rolls, leaving 2 triangles attached forming a square.
4. Place 1/4 of banana mixture in center of each pair of rolls.
5. Bake for 11-13 minutes, or until pastry is golden.
6. Heat the caramel and drizzle over dessert.

bananas, vanilla, butter, crescent rolls, caramel topping

Taken from www.food.com/recipe/caramel-banana-crescent-puffs-36300 (may not work)