Banana Kiwi Pudding

• 113 cups rice cooked
• 113 cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar substitute
• 1 each bananas ripe, mashed
• 1/4 cup heavy whipping cream whipped
• 2 each kiwi fruit sliced for garnish

1. Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15 to 20 minutes) stirring frequently.
2. Remove from heat; Cool.
3. Stir in Vanilla and sugar substitute.
4. Just before serving, fold in banana and whipped cream.
5. Garnish with kiwi slices Makes 4 servings

rice, milk, vanilla, sugar substitute, bananas, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/banana-kiwi-pudding-4124 (may not work)