Hearts Of Palm Salad Recipe

• 1/2 c. lemon juice
• 2 tbsp. extra virgin olive oil
• 1/2 teaspoon Dijon mustard
• 3 c. torn Boston lettuce
• 3 c. torn red leaf lettuce
• 3 c. torn fresh spinach
• 3 c. trimmed watercress
• 1 (14 ounce.) can hearts of palm, liquid removed & sliced crosswise
• 1 sm. purple onion, thinly sliced

1. Combine first 3 ingredients in a jar; cover tightly and shake vigorously till well blended.
2. Chill.
3. Combine remaining ingredients in a large salad bowl and toss gently.
4. Serve with dressing.
5. Serves 12.

lemon juice, extra virgin olive oil, mustard, boston lettuce, torn red leaf lettuce, fresh spinach, trimmed watercress, hearts of palm, purple onion

Taken from cookeatshare.com/recipes/hearts-of-palm-salad-48996 (may not work)