Poultry Corn Chowder

• 1 cup water
• 1 (14 1/2 ounce) can cream of chicken soup
• 1 (15 ounce) can cream-style corn
• 1 (14 1/2 ounce) can cut green beans
• 1 (15 ounce) can great northern beans
• 1 (4 ounce) can green chilies
• 12 lb cooked turkey (or chicken)
• 1 carrot, diced
• 1 tablespoon dried onion flakes (or 1 small onion)
• 14 teaspoon black pepper
• 2 drops hot pepper sauce (like Tabasco)
• 18 teaspoon ground mustard
• 18 teaspoon dried tarragon
• 14 teaspoon garlic powder
• 14 teaspoon dried chives

1. Dump everything into a crock-pot and cook on high till heated through or on low all day.
2. Can also prepare on stove, of course.

water, cream of chicken soup, creamstyle, green beans, great northern beans, green chilies, turkey, carrot, onion, black pepper, pepper, ground mustard, tarragon, garlic, chives

Taken from www.food.com/recipe/poultry-corn-chowder-164735 (may not work)