Pasta and Garlic

• 1 lb pasta shells
• 5 garlic cloves
• 1 14 teaspoons red hot peppers
• 34 cup grated parmesan cheese
• 6 tablespoons extra virgin olive oil

1. With a garlic press crush the garlic cloves in a bowl and add the parmesan, red hot pepper and oil.
2. Mix it well until it becomes a sort of cream.
3. In the mean time prepare the pasta as directed.
4. When the pasta is cooked strain it and add it to the garlic cream, mix well and serve it hot.

pasta shells, garlic, red hot peppers, parmesan cheese, extra virgin olive oil

Taken from www.food.com/recipe/pasta-and-garlic-212195 (may not work)