Delicious Summer Treat - Carrot and Walnut Raita
- 12 cup carrot, grated
- 1 cup low-fat yogurt, beaten till smooth
- 14 cup walnuts, chopped
- 1 tablespoon fresh coriander leaves, washed and chopped
- salt
- pepper
- Pour yogurt in a medium size bowl.
- Add carrots.
- Mix well.
- Refrigerate until its time to serve.
- Add salt, pepper and walnuts just before serving.
- Garnish with coriander leaves and walnuts.
carrot, lowfat yogurt, walnuts, fresh coriander leaves, salt, pepper
Taken from www.food.com/recipe/delicious-summer-treat-carrot-and-walnut-raita-57430 (may not work)