Bbq Spiced French Fries

• 6 cups vegetable oil
• 4 Idaho potatoes, peeled and cut into 1 /4-thick inch fries
• 1 Recipe BBQ Spice
• 5 tablespoons Hungarian paprika
• 2 tablespoons Old Bay Seasoning
• 1 tablespoons chili powder (pasilla negro or habanero)
• 2 tablespoons brown suagr
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1 teaspoon thyme dried
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3 tablespoons kosher salt

1. In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees.
2. Add the potatoes and fry until golden, about 5 to 7 minutes.
3. Transfer the fries to a large bowl and toss with BBQ Spice.
4. Serve.
5. Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized.
6. Sprinkle desired amount over hot French fries and toss well.

vegetable oil, potatoes, bbq spice, paprika, bay seasoning, chili powder, brown suagr, cumin, coriander, thyme, garlic, onion powder, kosher salt

Taken from www.foodnetwork.com/recipes/bbq-spiced-french-fries-recipe.html (may not work)