Hot And Hearty Chowder Recipe

• 2/3 c. shortening
• 2 1/2 c. celery, diced
• 1 1/4 c. onions, minced
• 2 1/2 c. potatoes, diced
• 2 1/2 c. boiling water
• 1 (# 10) can cream style corn
• 2 1/2 quarts. lowfat milk
• 1 (# 5) can tomato soup
• Salt, pepper as needed
• 1 tbsp. chicken base

1. Heat shortening and cook onions and celery till tender.
2. Put in potatoes and water and cook till tender.
3. Put in corn and salt.
4. Bring to boil.
5. Add in tomato soup and chicken base.
6. Season.
7. Heat, but don't bring to a boil.
8. Serves 50.

shortening, celery, onions, potatoes, boiling water, cream style corn, milk, tomato soup, salt, chicken base

Taken from cookeatshare.com/recipes/hot-and-hearty-chowder-54607 (may not work)