Poppy's Peachy Pork

• 1 lb pork loin, cubed
• 6 tablespoons taco seasoning (1 package)
• 1 (24 ounce) jar mild salsa
• 4 tablespoons peach preserves
• 1 tablespoon olive oil

1. Using a large zip top plastic bag, coat pork with taco seasoning.
2. Brown in olive oil in a large skillet.
3. Add salsa and preserves.
4. Stir well, cover, lower heat and simmer 15 minutes.

pork loin, taco, salsa, peach preserves, olive oil

Taken from www.food.com/recipe/poppys-peachy-pork-313061 (may not work)