Stuffed Grape Leaves

• 8 grape leaves
• 125 g uncooked rice
• 25 g mint leaves, chopped
• 5 g ground cayenne pepper
• 10 g fresh breadcrumbs
• salt
• pepper
• 10 g melted butter

1. Mix all the ingredients together in a bowl.
2. Stuff this mixture into the wine leaves in the form of spring rolls.
3. Steam in an Idli Steamer till the rice is cooked.
4. Serve on a bed of tomato sauce.

grape, rice, mint, ground cayenne pepper, fresh breadcrumbs, salt, pepper, butter

Taken from www.food.com/recipe/stuffed-grape-leaves-48958 (may not work)