Egg Drop Soup

• 2 cups water
• 2 eggs, beaten
• 14 cup diced onion
• 14 cup diced celery
• 14 cup diced green pepper
• 1 (3 ounce) package chicken-flavored ramen noodles, with seasoning packet

1. In saucepan, bring water to boiling and add seasoning packet, eggs and vegetables.
2. Stir until eggs look done.
3. Simmer 5 minutes.
4. Add noodles and cook 3-5 minutes more.

water, eggs, onion, celery, green pepper, ramen noodles

Taken from www.food.com/recipe/egg-drop-soup-508432 (may not work)