Mediterranean Salad

• 1 lb box of orzo pasta
• 2 red bell peppers, seeded and diced small
• 3/4 cup kalamatta olives, pitted
• 6 green onions, thin slice
• 6 oz crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine viegar
• 2 tsp salt
• 1 tsp ground pepper
• 3 clove of garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes( optional)
• 1 anchiove fillet ( optional) finely chopped

1. In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness.
2. Drain.
3. In another bowl mix garlic, salt and pepper ,anchiove and pepper flakes if using , oil and vinegar.
4. Set aside.
5. Into pasta add peppers, onion, olives, and feta.
6. Toss in oil and vinegar mixture.
7. Toss well and add parsley last.
8. Can serve warm or refrigerate one hour before serving.
9. This is delicious served along side of grilled meats.
10. Recipe by taylor68too.

orzo pasta, red bell peppers, kalamatta olives, green onions, feta cheese, extra virgin olive oil, red wine viegar, salt, ground pepper, clove of garlic, parsley, red pepper, anchiove fillet

Taken from cookpad.com/us/recipes/358060-mediterranean-salad (may not work)