Bruschetta with Peach Salsa and Melted Brie

• 2 cups Peaches, Chopped And Peeled
• 3/4 cups Red Bell Pepper, Finely Chopped
• 1/4 cups Green Onions, Chopped
• 2 Tablespoons Cilantro, Chopped
• 1 Tablespoon Sugar
• 1 Tablespoon Fresh Lime Juice
• 1 dash Red Pepper
• 1 loaf Baguette (8oz), Cut Into 24 Slices
• 4 ounces, weight Brie, Cut Into 24 Pieces

1. Preheat Broiler
2. Mix all ingredients except baguette & brie.
3. Set aside.
4. Arrange bread slices in an even layer on a baking sheet.
5. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted.
6. Remove pan from oven.
7. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

peaches, red bell pepper, green onions, cilantro, sugar, lime juice, red pepper, weight

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-with-peach-salsa-and-melted-brie/ (may not work)