Breakfast Sausage Hash Browns Casserole (W/O Eggs)

• 2 lbs ground sausage (1 medium and 1 hot)
• 1 (32 ounce) bag frozen hash browns (I use O'Brien potatoes)
• 1 onion, chopped
• 1 cup cheddar cheese, shredded

1. Cook sausage and onion.
2. Remove sausage and drain.
3. In remaining sausage grease cook the potatoes.
4. Mix together the sausage, potatoes, and 1/2 of the cheese.
5. Place in a 9"x13" dish.
6. Sprinkle rest of cheese on top.
7. Bake at 350until heated through.
8. (This can be made ahead and refrigerated for a few days or can be frozen).

ground sausage, frozen hash browns, onion, cheddar cheese

Taken from www.food.com/recipe/breakfast-sausage-hash-browns-casserole-w-o-eggs-141286 (may not work)