Pot Chicken

• 1/2 kg boneless Chicken
• 2 onions sliced
• 150 grams oil
• 250 grams butter
• 2 tomatoes chopped
• 4 green chillies sliced
• 4 red chillies
• 1 tbsp turmeric powder
• 2 tsp cumin powder or ground cumin
• 2 tsp corainder powder
• 2/3 cup cashewnut paste
• 2 tbsp ginger-garlic paste
• 2 tsp curry powder or garam masala
• 1/2 cup grated cheese
• 1/2 cup cream
• 2 tbsp curd
• 1 bunch corainder leaves
• 1 Salt
• 1 Water

1. Heat oil in a pot.Fry onions until brown.
2. Put in the Chicken & stir-fry for 4 mins.
3. Add to it ginger-garlic paste,tomatoes,green chilies,cashew nut paste,curd,cream & cheese.Stir for a while.
4. Add red chillies,turmeric powder,coriander powder,cumin powder,garam masala,butter and salt to taste.
5. Add some water according to requirement.
6. Cover and cook on slow fire until chicken is cooked.
7. Garnish with cream & corainder leaves.

chicken, onions, oil, butter, tomatoes, green chillies, red chillies, turmeric, cumin, corainder powder, cashewnut paste, gingergarlic, curry, grated cheese, cream, curd, corainder leaves, salt, water

Taken from cookpad.com/us/recipes/364614-pot-chicken (may not work)