Jamaica-Me-Crazy Chicken Tropicale

• 2 sweet potatoes, cut into 2-inch pieces (medium sized)
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1 cup golden raisin
• 1 (20 ounce) can pineapple tidbits in pineapple juice, drained and juice reserved
• 4 chicken breasts, boneless and skinless
• 4 teaspoons jamaican jerk seasoning (or to taste)
• 1/4 cup dried onion flakes
• 3 tablespoons fresh ginger, grated
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lime zest
• 1 teaspoon cumin seed, slightly crushed
• cooked rice

1. Place sweet potatoes in crock pot.
2. Add water chestnuts, raisins and pineapple tidbits; mix well.
3. Sprinkle chicken with jerk seasoning.
4. Place chicken over potato mixture in crock pot.
5. Combine reserved pineapple juice, onion flakes, ginger, Worcestershire sauce, lime peel and cumin seeds in small bowl.
6. Pour mixture over chicken.
7. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours, or until chicken and potatoes are fork-tender.
8. Serve with rice if desired.

sweet potatoes, water chestnuts, golden raisin, pineapple, chicken breasts, jamaican jerk seasoning, onion flakes, fresh ginger, worcestershire sauce, lime zest, cumin, rice

Taken from www.food.com/recipe/jamaica-me-crazy-chicken-tropicale-373739 (may not work)