French Toast for Weekend Breakfasts
- 1 thick cuts, 3-4 slices Baguette
- 1 Egg
- 100 ml Milk
- 1 tbsp Castor sugar or granulated sugar
- 1 dash Vanilla extract
- 10 grams Butter (salted is fine)
- Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid).
- Melt the butter in a skillet and cook the baguette.
- Cook the crust so it is crunchy as well as the sides.
cuts, egg, milk, sugar, vanilla, butter
Taken from cookpad.com/us/recipes/147504-french-toast-for-weekend-breakfasts (may not work)