Easy vanilla ice cream

• 1 quart Ziplock bag
• 1 gallon Ziplock bag
• 1/2 cup Milk
• 1/2 tsp Vanila extract
• 2 Trays of ice cubes
• 1 1/2 tbsp Sugar
• 6 tbsp Salt

1. Put milk and sugar into quart sized bag and put in vanila extract, seal the bag.
2. Put ice and salt into gallon sized bag
3. Put the small bag into the big bag and seal both
4. Shake the bag unstopebly from 7-10 minutes
5. Take out a small bag which contains your icecream cut a hole in a bag and squeez your ice cream into a bowl

gallon, milk, vanila, cubes, sugar, salt

Taken from cookpad.com/us/recipes/334071-easy-vanilla-ice-cream (may not work)