Peanut Butter Chocolate Drops

• 12 cup light margarine, softened
• 1 cup reduced-fat creamy peanut butter
• 1 34 cups confectioners' sugar
• 14 cup light corn syrup
• 12 ounces semi-sweet chocolate chips
• 2 teaspoons canola oil

1. Combine margarine, peanut butter, confectioners sugar & corn syrup.
2. Mix well.
3. Roll into 1 balls & place in freezer on waxed paper-lined tray for 1 hour.
4. Melt chocolate chips w/ vegetable oil in microwave 30 seconds at a time, stirring in between, until smooth.
5. Remove peanut butter balls from freezer.
6. Using fork or skewer, dip & turn each candy piece in melted chocolate; coat evenly.
7. Place on waxed paper-lined tray.
8. Refrigerate until firm (15 min).

light margarine, peanut butter, sugar, light corn syrup, semisweet chocolate chips, canola oil

Taken from www.food.com/recipe/peanut-butter-chocolate-drops-219188 (may not work)