Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing

• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
• 1/2 teaspoon English-style dry mustard, or to taste
• 1/4 teaspoon dried tarragon or to taste, crumbled
• 1 large head red-leaf lettuce, rinsed, spun dry, and torn into pieces
• 1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry
• 1/2 small red onion, sliced thin

1. In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth.
2. In a large bowl toss lettuce, watercress, and onion with dressing.

buttermilk, mayonnaise, garlic, mustard, tarragon, head redleaf, red onion

Taken from www.epicurious.com/recipes/food/views/red-leaf-lettuce-and-watercress-salad-with-buttermilk-dressing-11679 (may not work)