Bacon and Molasses Beans

• 4 thick-cut bacon slices, thinly sliced crosswise
• 2 medium onions, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 garlic cloves, minced
• 4 15-ounce cans Great Northern beans, rinsed, drained
• 1/3 cup mild-flavored (light) molasses
• 1/4 cup ketchup
• 1/4 cup purchased barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

1. Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes.
2. Using slotted spoon, transfer bacon to paper towels; drain.
3. Discard all but 2 tablespoons drippings in pot.
4. Add onions, bell pepper and garlic to pot; saute until vegetables are tender, about 8 minutes.
5. Stir in bacon, beans and remaining ingredients.
6. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes.
7. Season with salt and pepper.
8. (Can be made 1 day ahead.
9. Cover and chill.
10. Rewarm over medium heat, stirring often, about 10 minutes.)

bacon, onions, green bell pepper, garlic, beans, mildflavored, ketchup, barbecue sauce, worcestershire sauce, mustard, apple cider vinegar

Taken from www.epicurious.com/recipes/food/views/bacon-and-molasses-beans-103638 (may not work)