Skillet Beef and Shells

• 1 lb ground beef
• 1 medium onion, chopped
• 1 -2 garlic clove, minced
• 2 (10 1/2 ounce) cans tomato soup, condensed
• 1 13 cups water
• 2 tablespoons Worcestershire sauce
• salt, to taste
• 2 cups uncooked medium pasta shells
• 1 cup shredded cheddar cheese

1. Cook beef, onion, and garlic in skillet until browned.
2. Drain off fat.
3. Add soup, water,salt, and Worcestershire sauce.
4. Heat to a boil.
5. Stir in pasta.
6. Cover and cook over low heat 20 minutes or until done.
7. Sprinkle with cheese.

ground beef, onion, garlic, tomato soup, water, worcestershire sauce, salt, pasta shells, cheddar cheese

Taken from www.food.com/recipe/skillet-beef-and-shells-25721 (may not work)