Triple Berry Pizza

• 1 cup butter, at room temperature
• 34 cup confectioners' sugar
• 1 12 cups flour
• 14 teaspoon salt
• 12 cup old fashioned oats
• 14 cup chopped walnuts, toasted
• 23 cup peach preserves
• 2 tablespoons minced crystallized ginger
• 2 cups frozen whipped topping, thawed
• 12 ounces blueberries
• 6 ounces raspberries
• 1 12 cups halved strawberries

1. PREPARE CRUST:.
2. On medium-high speed, beat butter with confectioners' sugar until fluffy.
3. On low speed, beat in flour and salt until combined.
4. Stir in oats and walnuts.
5. Wrap in plastic wrap; refrigerate 1 hour.
6. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
7. Press dough into 12-inch round pizza pan.
8. Bake 12-14 minutes or until golden.
9. Cool completely on rack.
10. PREPARE TOPPING:.
11. In microwave-safe bowl, microwave preserves with ginger on HIGH in 10-second intervals until melted, stirring.
12. Brush half of the peach-ginger mixture over crust.
13. Transfer whipped topping to pastry bag fitted with rosette tip.
14. Pipe topping around edge of pie; pipe a cross to create 4 quarters.
15. Fill with berries; brush with remaining peach-ginger mixture.

butter, confectioners, flour, salt, oats, walnuts, preserves, ginger, frozen whipped topping, blueberries, raspberries, halved strawberries

Taken from www.food.com/recipe/triple-berry-pizza-458138 (may not work)