Cheddar, Bacon and Potato Frittata

• 1 lb. (450 g) red new potatoes, cooked, cooled and sliced King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup Kraft Shredded Medium Cheddar Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 3 green onions, sliced
• 6 eggs
• 1/4 cup milk
• 1/3 cup Miracle Whip made with Olive Oil Spread*
• 1/4 tsp. black pepper

1. Heat oven to 350F.
2. Spread potatoes onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Top with cheese, bacon and onions.
4. Whisk eggs and milk in medium bowl until blended.
5. Add Miracle Whip and pepper; mix well.
6. Pour over potato mixture.
7. Bake 25 to 30 min.
8. or until centre is set.
9. Let stand 10 min.
10. before cutting into wedges to serve.

red new potatoes, cheddar cheese, oscar mayer, green onions, eggs, milk, miracle, black pepper

Taken from www.kraftrecipes.com/recipes/cheddar-bacon-potato-frittata-167077.aspx (may not work)