Dee's Pork Chops

• 2 lbs pork chops
• pepper
• 1 teaspoon paprika
• 2 chicken bouillon cubes
• 1 onion, sliced
• 2 cups water

1. Season pork chops, in a baking dish, with pepper and paprika.
2. Add boullion cubes, onion, and water.
3. Cover with foil paper.
4. Bake at 375 degrees Fahrenheit for 2 hours or until tender.
5. Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.

pork chops, pepper, paprika, chicken bouillon cubes, onion, water

Taken from www.food.com/recipe/dees-pork-chops-421800 (may not work)