Grilled Steak & Roasted Grape Salad

• 1/3 cup KRAFT Sweet Balsamic Vinaigrette Dressing, divided
• 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 cup seedless red grapes Safeway 1 lb For $3.99 thru 02/09
• 1 fennel, cut in half
• 1 pkg. (9 oz.) torn mixed salad greens
• 1 red pepper, cut into strips
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

1. Heat grill to medium heat.
2. Reserve 1 Tbsp.
3. dressing; brush evenly onto both sides of steak.
4. Grill 5 min.
5. on each side or until medium doneness (160F).
6. Remove steak from grill; set aside.
7. Spread grapes onto bottom of shallow rimmed pan; place on grill grate.
8. Grill 3 min.
9. or until roasted, stirring after 1 min.
10. Cut steak across the grain into thin slices.
11. Top salad greens with peppers, grapes and remaining dressing.
12. Place on platter; top with meat, cheese and basil.

dressing, red grapes, fennel, red pepper, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-steak-roasted-grape-salad-178399.aspx (may not work)