Persimmon Bread Recipe

• 2 c. persimmon pulp
• 2 teaspoon baking soda
• 1 teaspoon lemon juice
• 2 2/3 c. sugar
• 2/3 c. oil
• 1 teaspoon vanilla
• 1 teaspoon salt (this can be decreased)
• 3 1/2 c. flour
• 4 Large eggs
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 c. minced walnuts
• 1 c. minced dates
• 1/2 c. raisins

1. Mix persimmon pulp, baking soda and lemon juice and set aside.
2. Sift together flour, salt, baking pwdr and spices, set aside.
3. In large mixing bowl, beat Large eggs till slightly thickened.
4. Beat in sugar, then add in oil and vanilla.
5. Add in flour mix, alternately with persimmon pulp.
6. Stir in raisins, dates and walnuts and mix thoroughly.
7. Pour into greased loaf pans, bake in 350 degree oven for one hour and 15 min.
8. Can also be baked in greased 1 lb.
9. coffee cans and bake for 45 min, in 3 small loaf pans and baked for 45 to 60 min or possibly in muffin tins for 20 min.
10. Makes 2 loaves.

persimmon pulp, baking soda, lemon juice, sugar, oil, vanilla, salt, flour, eggs, baking pwdr, nutmeg, allspice, cinnamon, walnuts, dates, raisins

Taken from cookeatshare.com/recipes/persimmon-bread-43488 (may not work)